Our gluten free sourdough is handcrafted using the traditional method with a robust, active starter. It’s baked fresh to order in a stone-based oven, producing a satisfyingly crispy crust and a tangy, authentic sourdough flavour. Our loaf has been certified gluten free through laboratory testing and is available in four delicious varieties — plain, seeded, olive, and fruit.
Our gluten free sourdough is handcrafted using the traditional method with a robust, active starter. It’s baked fresh to order in a stone-based oven, producing a satisfyingly crispy crust and a tangy, authentic sourdough flavour. Our loaf has been certified gluten free through laboratory testing and is available in four delicious varieties — plain, seeded, olive, and fruit.
DAIRY AND EGG FREE
Baked in a home kitchen that uses gluten, wheat, soy, sesame and nut ingredients. All precautions are taken to reduce the risks of cross contamination.